RecipeMuncher

My very first cookbook ever was a pictureless Vietnamese cookbook I bought about 15 years ago, now considered an antique, called simply, “Vietnamese Dishes”, by Duong Thi Thanh Lien, a pediatrician and professor who lived through World War II and who wrote her book after urgings from friends whom she cooked for while undertaking her medical fellowship in the US. One of the recipes I’ve used over and over again from her book is the Steamed Stuffed Cabbage, but over time, I start (...)