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I’d never tried
Vietnamese food before I came to the United States. There was no
Vietnamese restaurant in my hometown and
Vietnamese cuisine had never crossed my mind. Then, Thai food was the only exotic food I knew.
I first tasted
Vietnamese food when I was attending graduate school in the Midwest. Stuck in the middle-of-no-where AKA Fargoland,
Vietnamese food was a treat for my taste buds. I loved the familiar southeast (...)
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Tags: Cane, Chao, Recipe, Shrimp, Sugar, Tom, Vietnamese