My Italian friends are going to be proud of me, I’ve blogged two Italian recipes in one week! Vignole is not something I would normally make without at least a recommendation. It’s not that I don’t like vegetables but I don’t crave them like I do pasta or a crunchy apple! But when I read the Vignole recipe, it just sounded so good to me, especially with the touch of fresh mint! Vignole can be served as a
vegetable stew by adding chicken stock or
vegetable stock for a veg (...)
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Tags: SPRING, Stew, vegetable, Vignarola, Vignole