RecipeMuncher

A short little while ago I blogged about my favorite Russian potato salad. I told you it takes a lot of work to prepare the salad, but it’s so worth it! There is a variation to this salad called vinegret. What you basically do is add beets and sunflower oil and subtract mayonnaise, dill and Granny Smith apple. Give this a try!Ingredients (these are just some guidelines: feel free to add more or less depending on your preference)2 potatoes3 beets5 carrots1 can of peas6 baby dill pickles3 eg (...)