RecipeMuncher

This month the Cooking Light Virtual Supper Club enjoyed a meal made with fresh herbs.  I decided to bring a dessert and went with Pound Cake with Lemon Basil Glaze.  The pound cake turned out wonderfully - it was light and had an awesome texture.  The glaze was definitely different but not unenjoyable!  If your looking for a tasty but different dessert - this is a definite way to go.  I took this to our memorial day family gathering.  About half of it was eaten t (...)