Simplicious is kind of abandoned now, because of me having the busiest time of the year, school started… school holiday again… families visiting from abroad …etc…etc…all of these make me lose my head… but anyhow, still the DB challenge show must go on.
I made savory and sweet vols
au vent, tuna salad and manggo-mint/cream.
The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-
au-Ven (...)
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Tags: au, vent, Vols