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Lan
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« Daring Cooks January: Elk and Tofu Satay

:: Volt :: December Dinner by Lan

Picnik collage
pate mousse, best.flipping.butternut.squash.soup.ever. (i would give up my twilight books for the recipe), 3-flavored meringue, and rabbit amuse bouche. mushroom bisque: two ways, pork belly, scallop on a bed of black lentils, and ravioli. steak with pea puree and that yolk? it’s actually carrot. I KNOW. mini chocolate chip cookie ice cream sandwiches and chocolate multiple ways. final words:i met Bryan Voltaggio, stuttered, tweeted about it, he tweeted back and i quite literall (...)

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Tags: December, dinner, Volt

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