RecipeMuncher

Wow, where did the time go? Our summer flew by and we filled it to the brim. And we are recently back from two weeks in Turkey. I will be posting some shots of some of the fabulous food we ate while traveling. I will also be working on some Turkish-inspired dishes for future posts. In the meantime, let’s continue where we left off, waiting for tomatoes.No more waiting. End of season tomatoes came our way via E & B. I didn’t have enough energy today for canning but I did spend a f (...)