RecipeMuncher

With my cupboards now stocked with tamarind paste, noodles and galangal I am going to have a high old time sampling the delicious submissions for this round of Waiter. Thanks in particular to all those South East Asian bloggers who sent in many a delicious recipe. Little known is the cuisine of Indonesia (Malaysia and Singapore included), at least in the UK but I sourced most of the ingredients I needed, or close approximations, and surprised myself at the tasty dishes I created. I wasn’t (...)