RecipeMuncher

Even I live in the country of Tapas I rarely make them. So I took the opportunity and made some for WTSIM, this month hosted by Andrew. The idea for the grilled Shrimp and Chorizo Mini-Skewers I’ve got from Natashya of Living the kitchen with puppies, and as I had a glass of olives open I made an olive paste too. All grilled over char for a better taste! “Did you know that the word tapa means lid. The original tapas were the slices of bread or meat which sherry drinkers in Andalus (...)