RecipeMuncher

The mantle of hosting the next edition of Waiter falls on my unworthy shoulders… the theme is tapas. Ingredients-wise we are talking of all things Spanish - beans, morcilla, seafood, olives, herbs, chorizo, rice, saffron, and olive oil in abundance. Freshness being the key. Of course tapas, being tapas, one dish is never enough! Your recipes please then, by the end of the month if you could be so kind. For inspirational mood-setting, three photos from my recent trip to Madrid. It was a wh (...)