RecipeMuncher

We’ve been eating quite a bit of soup and salad lately.  With the business of our lives, it often seems to be the only way to make sure we don’t fall into the take-out habit, or worse, microwaved frozen food.  Call me a food snob — or better yet, consider that it’s not challenging to make a healthy meal that doesn’t take a lot of time and goes easy on the wallet. Picture this:  my husband and I pass through the house each morning getting ready for work and I beg (...)