RecipeMuncher

There are different types of brownies -chewy,fudgy,cakey etc based on the density,texture etc. Certain types may have less flour and no leavening agents whereas some may use egg whites for more chewiness etc. I too have attempted several types of brownies and this one which I adapted from Parents.com uses no leavening agents and very less flour to create dry and chewy brownies which are excellent. The original uses unsweetened chocolate and chocolate chips,but I have halved the recipe and used (...)