RecipeMuncher

Butter Tarts are a Canadian treat. I’ve never had them outside of Canada. I had enough pastry dough leftover for a small tart so rather than make individual butter tarts I made one big one. I toasted some walnuts and added them to the tart. Home Cookin Chapter: Recipes From Thibeault’s Table Butter Tarts============1/4 cup butter at room temperature1/2 cup firmly packed brown sugar2 eggs1 tsp vanilla1/2 teaspoon lemon juice1 cup maple syrup1 cup walnut halves Optional - 1/2 cup (...)