RecipeMuncher

I told you once that I can be quite stubborn sometimes – and I wasn’t kidding. Kate Zuckerman’s pretty rugelach cookies had been on my mind forever, but I never had all the ingredients on hand. Well, I finally did – on a 30ºC (86ºF) day. I knew it was too hot and that the dough sounded too delicate for such temperature, but I insisted on making it anyway.All I can say is that the cookies were delicious – a couple of friends loved them – but they did not turn out as beautiful as (...)