RecipeMuncher

I was in the mood for a salad. Remember a several weeks back when I mention that I had a really awesome walnut salad on the set of The Closer (here)? It’s been on my mind ever since. So I made my self my own version of a walnut salad and paired it with a miso vinaigrette. Yes, miso. It’s a soy bean paste, which is the base of one of the most delicious soups that’s usually served as a starter at Japanese restaurants. The paste can be found on many major groceries now-a-days, in (...)