RecipeMuncher

A walnut paté is slowly making its way through several experimental iterations to a state of what I hope to be blogworthiness; part of its problem being the amount of oil exuded by finely grinding walnuts in a food processor and then adding this mayonnaise as a binding agent in the correct increments. It’s turning out to be quite a process. The… This is a content summary only. Go to my blog to get the full post, including photos, recipes and links to products I use and recommend. (...)