{image from tartine bread}
I’d love to get my floury hands on this.
I have a soft spot for cookbooks all about simple and beautiful bread. I have been particularly fascinated with natural leavening, which is what they use at Tartine bakery & cafe. In gwenyth paltrow’s newsletter a number of weeks ago, co-owner and author Chad Robertson shared his recipe for whole grain seeded bread and a few other recipes using it, like grilled cheese and onion sandwiches.
be still my bea (...)
