RecipeMuncher

While I’m on vacation, I thought I’d share with you a few recipes I have developed for Robyn’s Blog. Here’s one of them: Bulgur & Lentil Warm Salad. Bulgur, for those that don’t know, is a form of wheat that has been parboiled and broken into smaller particles. Bulgur is popular in Turkish, Middle Eastern and Indian cuisines, and is rich in fiber, vitamins, and minerals. You cook bulgur in the same way as cous cous: put dry bulgur in a bowl, top with boiling water, (...)