RecipeMuncher

i’m on a health kick but it is damn cold in january to be just eating a simple salad. so add a warm component. there. warm butternut squash salad 1/4 butternut squash, cut into strips, sans skinfresh spinach1 small onion, thinly sliced1 fennel, sliced1 lemon1 clove of garlic, mincedolive oil, for the dressing and to drizzle over the squashsalt/pepper to season cut up the squash into strips, however big you want them but make sure they’re all roughly the same size. put on foiled co (...)