INGREDIENTS
1 large onion (chopped finelly)
4 tbs Carotino or olive oil
500g
couscous
hot water for
couscous
1000g potatoes (cubed)
450-500g
smoked mackerel fillets (skin removed, flaked)
black peppercorns or some Cayenne pepper
sea salt
500g flat beans (chopped coarsely and steamed)
400-500g cherry tomatoes (halved) - optional
bunch of chives (chopped) - optional
bunch of flat leaf parsley (chopped) - optional
3-5 red/yellow bell peppers
EQUIPMENT
tongs
container with lid, plastic bag or bowl (...)
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Tags: couscous, Mackerel, Potato, Roasted, Salad, Smoked, Warm