RecipeMuncher

  I had a dinner planned tonight – or should I say a dessert. It had already taken the better part of the day (and the day before) to make and it was going to be quite spectacular, not to mention incredibly rich. So I thought a salad might be the best option for dinner. I had been pottering around our local supermarket looking for inspiration when I spied a lonely little pheasant in the game section. I whisked him home and popped him in the oven for this salad. I had made it before so it (...)