RecipeMuncher

We love food from all around the world and we’re always excited to try new things, as long as it’s not still creeping and/or crawling. I love making curry, and hubby likes it too, although it’s not his favorite. He doesn’t squee for curry but he does squee for masala. Served over steaming rice beside hot tandoori garlic naan and he is in heaven, or rather a reincarnated state of mind. I’m not sure how authentic our version is, I do know one main difference. This ve (...)