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« The one that makes all the difference - Daring Bakers

Watercress salad wrapped in chèvre and bresaola, with lavender and fennel pollen. by Robin

It was Thanksgiving, and I gave you pulled pork.  I’m sorry.  I just wasn’t very organized this year.  I didn’t trial-run anything for the Thanksgiving feast at Jim’s parents—I hadn’t even decided to (...)

Tags: bresaola, Chèvre, Fennel, Lavender, pollen, Salad, Watercress, wrapped

Sabiyam Payasam ~ Sago Porridge! »


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