RecipeMuncher

That was the first and last time I had Daikon in my Watercress Soup. Not horribly wrong but I lost the distinct watercress taste that I enjoy. So in the same recipe, I omitted the daikon to make a clear tasting Watercress Soup - ????. While most Watercress Soups are boiled with pork/spare ribs or pork bones, I made my Watercress Soup with chicken bones. Watercress Soup Watercress is one of the most nutritious vegetables and has rich sources of vitamins and essential minerals. While Western cui (...)