When I posted about my last CSA box Bill over at Tinkering with Dinner was nice enough to give me some directions for using the
watermelon to make a sorbet (He’s been doing some amazing ones on his blog). Since I don’t have an ice cream maker I’m not able to do the churning to get a smooth sorbet but was able to use the same idea to get a
granita. In case you are wondering according to Wikipedia the only real difference between a sorbet &
granita is the size of the ice cr (...)
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Tags: Basil, Granita, Watermelon
