RecipeMuncher

Like many Southern Californians, I’m a big fan of Mexican street food: tacos, churros, bacon wrapped hot dogs, and especially the fruit salads. Usually served in a paper bowl wrapped in a plastic bag, the salads are  combinations of fresh melons, mango, cucumber, and pineapple along with lime juice and chile pepper seasoning. One of the novelties of getting fruit salad on the street is watching the vendors prep the fruit.  With a sharp knife or two, they slice and dice the fruits and veg (...)