RecipeMuncher

Last Sunday I ventured out to Dupont Farmers market, and one of the things I bought were these watermelon radishes. I’ve never seen radishes that looked so pretty! They must be named for the bright pink color. I just could not resist. Curious what I made with the radishes? So far, I’ve only used one to make a Watermelon Radish & Watercress Salad with Honey Mustard Dressing. Ingredientswatermelon radish, peeled, cut into matchstickswatercressdressing: 2 parts olive oil, 1 part ho (...)