RecipeMuncher

I used to think that brownies were the easiest dessert in the world but I was wrong – sorbets are easier! What a wonderful discovery. The only “but” is that there is no bowl-covered-in-chocolate-goo to lick at the end. Watermelon sorbetDH mag #07 1 cup + 1 ½ tablespoons (218g) caster sugar½ cup (120ml) water900g peeled watermelon1/3 cup (80ml) lemon juice Place the sugar and water in a saucepan over low heat and stir until the sugar is dissolved. Increase the heat and boil for 1 mi (...)