RecipeMuncher

With the following bread I’ve made 4 recipes from the World Bread Day 2009 Roundup. Only 261 left. After Pedro’s Pan de muerto, Liska’s Polish Sourdough Bread, Virgina’’s Hazelnut bread I decided to make Sivie’s Vollkornbrot mit Kernen. She got the recipe from Franz of Einfach köstlich. The original recipe calls for sugar beet syrup. As I can’t buy it here I substituted by miel de caña, of which I had only 30 g left. In addition I used a mixed rye-wh (...)