Week 2 at Le Cordon Bleu Dusit Recipe

Week 2 pastry started with us looking at a lemon pound cake & genoise almond sponge cake(pain de genes). We baked the pain de genes during our practical session. The cake is niiiiiiice but very sweet. We also got to play with marzipan, we had to do a rose flower & some leaves. It was quite difficult, the marzipan can’t be too cool, too warm, too thick, too thin…. you have to find that right balance & then after that you have to make it look beatiful. During the demonstr (...)