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Week 4 at Le Cordon Bleu (Basic Cuisine) by Whisk

Taste, turning, trussing, and tears. Last week, we had a seminar on taste! Spending a morning talking about taste was pretty cool! In many little white tubs, lined up in rows, were a variety of different colored liquids. In groups, we were given a container and asked to think of a memory that went along with it. Unfortunately, many of the tubs contained slightly stale versions of the originals and too often Grandma’s lace or even, in some cases, urinal pucks came to mind! Here’s what (...)

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Tags: 4, Basic, Bleu, Cordon, Cuisine, le, Week

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