RecipeMuncher

Zorra from Kochtopf is hosting Weekend Herb Blogging and this week, I’ve come up Apples! While we claim the Granny Smith, Braeburn Apples have their origins in New Zealand (Would it be facetious to make mention that the Braeburn is an offspring of the Granny Smith?). They are characterised by a streaky skin in red and orange tones. It’s a juicy apple with a sweet but crisp finish and when cooked, tends to keep its shape. Having just purchased Michel Roux’s latest Pastry it supp (...)