RecipeMuncher

Tiny flecks of pungent sage cut through the cream todominate a dish rich in woodsy flavor and hearty texture. Common sage - not as innocent as it looks. Botanically a salvia and a member of the mint family, sage has enjoyed a reputation through history as a panacea. Though it is high in antioxidants, its true calling is culinary, where it shines in unctuously rich recipes. It is especially prized in meat and poultry dishes, and is the key ingredient in traditional Thanksgiving stuffing (...)