RecipeMuncher

Turks Turban Squash, as edible as it is decorative. While I am happy as always to be hosting Weekend Herb Blogging, the very long-running, popular, and easy-to-join weekly event, I am having a heck of a time choosing which vegetable, fruit, or any other plant-based ingredient to prepare my recipe post. Decisions seem to be especially difficult in the fall since there are dozens of varieties of squash and apples alone, in addition to pears, Brussels sprouts, turnips, sweet potatoes and yams, and (...)