RecipeMuncher

A week ago strong winds broke a branch of one of my tomato plants bearing a few green tomatoes. Since there wasn’t enough to fry I sliced them and together with two granny smith apples I made them into a fruit crisp. The flavor combination of slightly tart apples, sweetish tomatoes, and hazelnuts is amazing, very very yummy. These green [yellow variety] tomatoes are surprisingly sweet and there isn’t a hint of tartness. Being a tomato fiend (I love to snack on tomatoes since I was (...)