RecipeMuncher

It’s that perfectly fudgey slice of flourless chocolate cake. The sip of hand-harvested whole leaf Lapsang souchong. An impeccably roasted beet. The very first warm, sun-ripened tomato picked off the vine in your backyard. Sometimes one ingredient is all it takes. Your tongue tingles. Your toes curl. The foodie within swoons (and forever swears off winter tomatoes).  And so it was with the locally produced Guanciale that we found at the market a few weekends ago. If you would have t (...)