RecipeMuncher

850 g potato650 g boneless, skinless chicken breasts100 ml soy sauce + 2 Tbsp for marinating1 tsp brown sugar1/4 tsp ground ginger1/4 tsp curry powdera few drops of vinegaroil for frying2 large cloves garlic, cut Marinate cut chicken in 2 Tbsp soy sauce for at least one hour. Cut potato into small cubes. Deep fry in oil like French fries in a flat-bottomed wok (or a regular frying pan, cause if you decide to fry it in a regular round-bottomed wok it will take forever). Place fried potato cubes (...)