RecipeMuncher

This was our fridge after Matt did some harvesting from the garden on SaturdayDefinitely a cuke overload. Only one thing for it, make pickles!We made three different flavors of pickles by using the same brine but adding different seasonings to each jar.One type was a traditional dill with a garlic clove, fresh dill, a bay leaf & 1/2 t mustard seeds. The next was spicy with a halved jalapeno ( (...)