RecipeMuncher

If you know me at all, you’ll know I am big fan of the scale over the measuring cup. Sometimes, though, for whatever reason, you need to know the weight-volume equivalent for a particular ingredient. The best one-stop resource I’ve found for this information is the searchable USDA Nutrient Database. It contains more foods than you knew existed, and it gives the gram weight of a standard volume or unit (e.g., a cup of nuts or a whole large egg). (more…) © Wild Yeast, 2008. | (...)