RecipeMuncher

I approached this recipe today with trepidation. In fact, the only reason I chose to make it at all, is because it’s from one of my most trusted cooks, or more specifically her Mum. Recipes My Mother Gave Me, Stephanie Alexander presents Through My Kitchen Door, the first published cookbook of her mother Mary Burchett.Cooking in a time where variety of ingredients depended largely on how well you could grow your own, the creative ways Stephanie’s Mum presented meals to her family w (...)