Photo by Lamees (L.Y.S.)
Today is a guest post from Andrew, who contributed a couple of sections to my second book, Starting From Scratch. You can see a ton of Andrew’s stuff at his site, Clove Garden. If you ever have a question about specific ingredients, go check out his ridiculously thorough (or is that “thoroughly ridiculous”?) ingredients section.
Take it away, Andrew.
I wanted to do a recipe today that included stuff I didn’t have on hand. Mascarpone, Parmesan sof (...)
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