RecipeMuncher

This week for HBinFive we are making 100% Whole Wheat Bread with Olive Oil which makes a good flatbread. I had some trouble with this recipe in the beginning and I don’t know why. Maybe it just wasn’t my week for making bread, but then I settled down and got to work! For some reason I’ve been thinking so much about Michigan lately and many of my memories involve food. When I lived in Flint, right across the street was a tiny restaurant, King Arthur Pasties, pronounced PASS-tee (...)