RecipeMuncher

This past Friday, Anna has graduated from the CIA. My parents and I went to her graduation and joined all the other graduates and their friends/family for lunch. Here’s what was on the menu: Arugula and Frisee Salad with Prosciutto, Pumpkin Seeds, Dried Figs, and Shaved Parmigiano-Regiano Osso Buco with Gremolata, Garlic Mashed Potatoes, and Roasted Root Vegetables Melting Apple Tart with Vanilla Ice Cream and Caramel Sauce The food was quite delicious, especially the osso buco. I was a (...)