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Eileen
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« Retro Cookbooks and a week of Chilli

What I ate while John was in Seattle by Eileen

Gemelli with caramelized onions, mushrooms, and green beans. Challah roll with cream cheese and pepper, sautéed shallot, red pepper, mushroom and kale; fuji apple. Seared tofu marinated in veg broth with soy sauce, mirin, and rice wine vinegar; onion, broccoli, and carrot stirfry; brown rice. Badly lit adzuki beans (i.e. very small red beans) and rice, with onion, carrot, and red pepper. Parmesan; hot sauce at the table. Adzuki beans are really, really good; I need to eat them more ofte (...)

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Tags: Ate, John, Seattle

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