RecipeMuncher

Remember when I lost my Lindt stash? (di$claimer) Well, the lovely Sarah at Lindt kindly send me some more….and he's what I did with the bar of Fleur de Sel. First, I made praline Line a tray with baking paper Over low heat  dissolve 1/2 cup caster sugar in 2 tablespoons of cold water. Increase heat to high and bring to the boil. Boil with out stirring for 5 - 7 minutes, or until mixture turns golden. I use a candy thermometer and take it to 75C. Remove from the heat and rest for 2 (...)