RecipeMuncher

The other day Chef asked me what I did on my days off. When I told him that I made croissants and macarons, he looked a little bemused. “Dont you bake enough at work?” “I guess I am just really lucky to have my hobby as my job!” As any professional bakers would agree, baking at home is very different from professional baking. The portion is smaller and the pace is slower. The downside of baking at home however, is the dirty dishes one has to clean. But on the other hand, (...)