RecipeMuncher

I doubt I’ll ever get to the bottom of my egg white stash. No matter how many things I find to do with them, I always have more uses of egg yolks. Anyway, twice today I was able to use up some egg whites, but then so I should as my Rich Shortcrust Pastry (Nigella’s recipe from How to Eat) used up yet another egg yolk. I have blogged about regular Shortcrust Pastry so wont repeat myself, but I did make some today. That pastry was for some sausage rolls. The sausage rolls were wher (...)