RecipeMuncher

You have to have a bit of a child’s imagination to see these delicious meatballs as lion’s heads, but I like the name, and think these easy to pull together pork balls are delicious. Just one egg white, but that’s better than none! This recipe comes from Campion and Curtis in the Kitchen by Michele Curtis and Allan Campion a book I regularly refer to for interesting but easy midweek meals. The recipe suggests to serve the meatballs with some wok-fried Asian greens, though yo (...)