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What to do with egg whites XII by Gail

I’ve had Nigella Lawson’s Feast since 2004. I often think I have done a pretty good job of covering the vast majority of recipes in there. How can it be then, that this week I discovered, as if it’s just appeared out of the blue, the Chocolate Meringue Truffle Cake? Surely, if it had been there for the past five years, I would have made this cake long before now? It requires very few ingredients, is a doddle to make, and, the taste testers today who enjoyed a slice sang it̵ (...)

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Tags: Egg, Whites, XII

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